Bilberry oat crumble served on glass plates with vanilla ice cream, next to a bag of Edda honest oats
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Bilberry crumble

  • Bilberries or blueberries
  • 4 dl Edda honest oats
  • 2 dl sugar
  • 100 g butter
  • 2 eggs
  • Cardamom
  • Pinch of salt